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| RECIPE FOR ALMOND BUTTERSCOTCH BARS |
Title: Almond Butterscotch Bars
Category: Bar Cookie
Instructions:
Almond Butterscotch Bars
Source: Blue Diamond Almonds
1 cup softened butter
3/4 cup firmly packed light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon salt
2 cups flour
1 cup butterscotch morsels
1 cup blanched slivered almonds
Cream butter and sugar. Beat in vanilla and almond extracts and salt. Gradually beat in flour until well-blended. Press mixture evenly into ungreased 10 1/2 x 15 1/2 x 1-inch jellyroll pan. Sprinkle butterscotch morsels and almonds over cookie mixture; press lightly. Bake at 350 degrees F until golden brown, about 20 to 25 minutes.
Cool on wire rack.
Cut into 2-inch squares.
Makes 35 bars.
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