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| RECIPE FOR AMARETTO-CHOCOLATE SAUCE |
Title: Amaretto-chocolate Sauce
Category: Desserts
Sub-Category: Sauces, Toppings
Instructions:
Amaretto-Chocolate Sauce
Serve with pound cake and additional fruit.
2 cups fresh or frozen raspberries, thawed
3/4 cup sifted confectioners' sugar
1/4 cup Cointreau
1 tablespoon frozen orange juice concentrate, thawed
Place raspberries in container of electric blender or food processor; process until smooth. Add confectioners' sugar and remaining ingredients; process until blended. Pour through a wire-mesh strainer; press mixture with back of a spoon against the sides of the strainer to squeeze out liquid. Discard seeds.
Makes 1 cup.
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